Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is often used to ease digestion, and as a tangy, flavorful souring agent used when fresh lemons aren’t in season.
Sale!
Wild Heimang Sumac – Case
Original price was: $39.00.$27.30Current price is: $27.30.
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